Celebrate VIK Being Named
Best Vineyard In The World
HOLIDAY BUNDLES
SHOP AWARD-WINNING WINE
PAIRING GUIDE
Not sure which wine pairs best with your holiday meal?
Use our Holiday Pairing Guide to find the perfect match for turkey, roasts, and more.
VIK 2021
Pairing: Prime Rib Roast, Lamb, or Beef Wellington.
Why: The structure and complexity of VIK 2018, with its intense flavors and tannins, are a perfect match for rich, hearty meats served during holiday feasts. The wine's elegance and depth will balance out the intensity of the dishes.
Milla Cala 2021
Pairing: Turkey with Cranberry Sauce or Roast Duck.
Why: Milla Cala 2019's vibrant red fruit and medium body will complement both the savory flavors of turkey and the tart sweetness of cranberry sauce. It's also a fantastic pairing with roast duck, thanks to its smooth tannins and well-balanced acidity.
La Piu Belle Red 2021
Pairing: Herb-Crusted Rack of Lamb or Mushroom Risotto.
Why: The wine’s floral aromas and silky texture make it a great match for lamb seasoned with herbs, while its earthiness pairs wonderfully with mushroom risotto, highlighting the rich umami flavors of the dish.
La Piu Belle Rosé 2024
Pairing: Seafood Appetizers or Holiday Charcuterie Boards.
Why: This rosé’s bright acidity and notes of fresh berries make it an ideal pairing for lighter fare like shrimp cocktail, smoked salmon, or a charcuterie board filled with cured meats and soft cheeses.
OMEGA 2020
Pairing: Christmas Ham with Glaze or Roasted Vegetables.
Why: The wine's bold structure and dark fruit flavors can balance the sweetness of the ham glaze, providing a nice contrast. Omega's tannins will cut through the richness of the ham, while its earthiness complements the savory aspects of the dish.
STONEVIK 2024
Pairing: Christmas Ham with Glaze or Roasted Vegetables.
Why: The wine's bold structure and dark fruit flavors can balance the sweetness of the ham glaze, providing a nice contrast. Omega's tannins will cut through the richness of the ham, while its earthiness complements the savory aspects of the dish.
La Piu Belle Champagne
Pairing: Oysters, Caviar, or Holiday Hors d'Oeuvres (Smoked Salmon Blinis, Goat Cheese Tartlets).
Why: La Piu Belle Champagne’s bright acidity and effervescence make it an exceptional pairing for delicate, luxurious starters like oysters and caviar. It will also elevate lighter appetizers like smoked salmon or goat cheese tartlets, bringing a festive and elegant touch to any holiday celebration.
ACCOLADES
GIFT CARDS
The perfect gift for wine lovers—let them choose their favorite bottle for the holidays.
MERCHANDISE
PLEASE NOTE: Merch will ship seperately from wine.
