NEW: VIK Core Collection - Quarterly Subscription
Embark on a journey of discovery with our new VIK Wine Subscription— the VIK Core Collection.
Each quarter, you’ll receive a curated selection of three of our most celebrated wines, delivered directly to your door.
Your quarterly subscription includes:
1 bottle of La Piu Belle
1 bottle of Milla Cala
1 bottle of La Piu Belle Rosé
Every shipment is timed to the season — arriving in December, March, June, and September — for the perfect sip, no matter the weather.
As a subscriber, you’ll also enjoy a 10% discount on additional purchases, so you can always keep your cellar stocked with the best of VIK.
STONEVIK 2024
NOW AVAILABLE
We’re proud to announce the release of STONEVIK 2024, a groundbreaking vintage that reflects VIK’s deepest commitment to natural winemaking, innovation, and terroir.
Crafted from a blend of 77% Cabernet Franc, 19% Cabernet Sauvignon, and 4% Carménère, STONEVIK reflects our deep commitment to our holistic approach, using the best practices of regenerative, organic, and biodynamic winemaking.
What makes STONEVIK truly unique is its aging process: fermented in our Barroir oak barrels for one month, then aged in nature in seven handcrafted amphorae made from VIK’s own clay half buried in the earth.
These amphorae are arranged in a sacred mandala at 1,000 meters above sea level in La Roblería, surrounded by century-old oak trees, where the wine rests untouched by human hands until the southern summer solstice.
The result is a dark ruby wine with layered aromas of crushed terra cotta, earth, graphite, blackberry, and wild herbs.On the palate, it’s full-bodied yet agile, with refined tannins and a juicy finish touched by chocolate.
STONEVIK 2024 has already been awarded 98 points by James Suckling.
This is a limited release and our most natural expression to date—bold, soulful, and unlike anything we've ever made.
BEST SELLERS
VIK was created in Millahue in the Cachapoal Valley. This is a vineyard that embodies the perfect fusion between humans, experience, land, climate and high technology.
OUR HISTORY
In 2004 Alex and Carrie VIK set out with the audacious goal of making one of the world’s best wines.
After a 2-year scientific search we found the best terroir in South America in Millahue (Cachapoal Valley) of Chile, a beautiful country dedicated to producing world-class wines.
THE PERFECT TERROIR
VIK vineyard was born amidst the foothills of the Andes mountains, within the Millahue Valley, named "Lugar de Oro" or "Golden Place" by the native Mapuche people: 4,300 hectares of astonishing Chilean wilderness where they planted over 327 hectares of vines.
VIK’s terroir offers a majestic and natural landscape composed of 12 valleys, each one with its own micro-climate, distinct exposures, all within a wind-tunnel cooled by Pacific coastal breezes and winds from high up in the Andes mountains that provide VIK with enormous complexity and exceptional variety.
WINEMAKER
Chief Winemaker Cristian Vallejo oversees VIK's viticulture and viniculture, ensuring grapes are harvested by hand and fermentation occurs naturally with no added yeasts.
Wines are aged in a combination of new and used French oak barrels.
