TASTING NOTES

ORIGIN: Cachapoal Valley.

SOIL: Deep, porous decomposed granitic soil with good drainage.

CLIMATE: Temperate Mediterranean climate with a marine influence which moderates maximum temperatures.

AGING: 18 months in French oak “Barroir” barrels (barrels toasted with oak from our property).

SERVING TEMPERTURE: 16º - 18ºC.

PAIRINGS & RECOMMENDATIONS

Foie gras agnolotti, mature cheeses.

AWARDS & RECOGNITION

"This red has a delicate nose of flowers, cherry, and hints of vanilla. Medium bodied, it features ripe red plum, berries, and dried herbs with moderate acidity balancing out the palate."- 91/100, Wine Enthusiast

"This Milla Cala is a red based on cabernet sauvignon (61% this year) plus cabernet franc (7%) syrah (8%) carmenere (23%), and merlot (1%), in other words, a summation of all the varieties planted at the VIK property in Cachapoal. The wine was aged for 20 months in barrels and what comes out of them, in a warm year like 2019, is dominated by the flavors of very ripe red and black fruits, with the sensation of voluptuousness of the tannins as a first impression. This is a generous and ample wine with deep, mouth-filling flavors."
- 93/100, Descorchados

"Dark ruby, purple reflections and subtle brightening on the rim. Nuances of ripe plums on the nose with hints of liquorice and oak, background notes of orange zest. On the palate, juicy red cherries, strawberries, fresh acidity, integrated tannins and a lemony finish. A lively, mineral food companion."
- 90/100, Falstaff