
TASTING NOTES






We’re proud to announce the release of STONEVIK 2024, a groundbreaking vintage that reflects VIK’s deepest commitment to natural winemaking, innovation, and terroir.
Crafted from a blend of 77% Cabernet Franc, 19% Cabernet Sauvignon, and 4% Carménère, STONEVIK reflects our deep commitment to our holistic approach, using the best practices of regenerative, organic, and biodynamic winemaking.
What makes STONEVIK truly unique is its aging process: fermented in our Barroir oak barrels for one month, then aged in nature in seven handcrafted amphorae made from VIK’s own clay half buried in the earth.
These amphorae are arranged in a sacred mandala at 1,000 meters above sea level in La Roblería, surrounded by century-old oak trees, where the wine rests untouched by human hands until the southern summer solstice.
The result is a dark ruby wine with layered aromas of crushed terra cotta, earth, graphite, blackberry, and wild herbs.
On the palate, it’s full-bodied yet agile, with refined tannins and a juicy finish touched by chocolate. STONEVIK 2024 has already been awarded 98 points by James Suckling.
This is a limited release and our most natural expression to date—bold, soulful, and unlike anything we've ever made.


