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The Ultimate Natural Wine
STONEVIK 2024
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74% Cabernet Franc Β· 21% Cabernet Sauvignon Β· 5% Carmenere Β· 14,000 Bottles
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98
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JAMES SUCKLING
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98
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GILBERT & GAILLARD

The Blend
What's in the glass, and why.
Terroir
Where the ground does the work.
Barroir
How time shapes the wine.
Vintage
What the year gave.
Tasting Notes
What the glass gives back.
NOSE
PALATE
APPEARANCE
FINISH
Technical Data
The wine on paper.
ALCOHOL
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14.1%
PH
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3.58
TOTAL ACIDITY
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5.17 g/L
RESIDUAL SUGAR
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3.8 g/L
AGING
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One moon in native oak, then 14 clay amphoras
SERVING TEMPERATURE
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61β64Β°F

Pairings
What to put beside it.