VIK

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$149.00

VIK 2021 has arrived—our most celebrated release to date.

Crafted in the foothills of the Andes, this extraordinary wine has earned not one, but two 100-point scores from world-renowned critics James Suckling and Gilbert & Gaillard—a rare distinction that places it among the finest wines in the world.

VIK 2021 is a testament to what’s possible when nature, innovation, and artistry converge. A blend of Cabernet Sauvignon, Cabernet Franc, and Carménère, it reveals intense aromas of graphite, lavender, thyme, and blackcurrant, with underlying notes of iodine, mussel shell, and mountain herbs.

On the palate, it is full-bodied with superb intensity, featuring silky tannins that build and stretch into a finish that lingers for minutes. At once precise and expressive, this is a wine of origin, depth, and extraordinary aging potential.

Quantities are limited and demand is high. We encourage you to secure your bottles while the release is still available.

TASTING NOTES

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Appearance
Deep, inky garnet with violet reflections. Intense color saturation, indicating both richness and concentration.

Nose
Layered and expressive. Opens with vivid notes of graphite, fresh lavender, blackcurrant, and thyme. Subtle undertones of iodine, crushed mussel shell, and mountain herbs give it a striking sense of place.

Palate
Full-bodied and refined. The entry is powerful yet precise, showcasing cassis, blackberry, and dark chocolate, followed by hints of cacao, crushed stone, and a faint umami character. The tannins are remarkably silky, with superb intensity and balance. A mineral backbone adds elegance and lift.

Finish
Long and resonant, with flavors that evolve over minutes. A wine of immense structure and finesse, built to age gracefully over decades.

PAIRINGS & RECOMMENDATIONS

VIK 2021’s bold character and elegant structure make it a versatile partner to refined, richly flavored dishes.

We recommend:

Grilled Wagyu Ribeye with rosemary jus and roasted root vegetables
Rack of Lamb with black olive tapenade and wild mushroom risotto
Short Rib Tagliatelle with truffle butter and shaved Parmigiano
Seared Duck Breast with cherry gastrique and charred endive
Aged Manchego or Comté to finish, paired with dark chocolate or spiced nuts

This is a wine that elevates the extraordinary—and lingers long after the last bite.

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AWARDS & RECOGNITION

100 Points – James Suckling:

Selected as the 6th best wine in the world in James Suckling’s prestigious Top 100 World Wines 2024.This recognition is further highlighted by the perfect score of 100 points awarded by the same wine critic, emphasizing the exceptional quality of our wine. Not only is it an honor to hold such a high position in this global ranking, but we are also the highest-ranked South American wine on the list.

100 Points - Gilbert & Gaillard International Challenge 2025:

Gilbert & Gaillard, a global reference in the wine world, organizes this competition, evaluating wines through blind tastings by experts to ensure impartiality. VIK 2021 reflects the innovation and passion that define our winery. This recognition motivates us to keep creating exceptional experiences for wine lovers.

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